Our greatest responsibility is to produce without compromising hygiene rules, while ensuring this customer satisfaction.
During production, we take precautions against potential physical, chemical, and microbiological hazards for food safety.
Knowing that the greatest contribution in this regard will come from our employees, we continuously enhance their knowledge and awareness levels, supporting necessary training programs to boost their morale and productivity.
We direct our purchases to units that produce in accordance with all laws, codes, and standards related to food safety, aiming to control external hazards to the operation.
In our business, we monitor and continuously improve the effectiveness of the Food Safety Management Systems, ensuring compliance with its requirements.
In doing so, we take all necessary measures to prevent environmental pollution as part of our social responsibilities.
